- Also known as Wallerstein Laboratory Nutrient Agar
- Used for the cultivation of yeast, mold and bacteria encountered in industrial fermentation and brewing processes
- May be used for viable counts of baker’s yeast at pH 5.5
- Developed by Green and Gray during fermentation studies
- Stackable, anti-slip plates are packaged in sleeves of 10 in breathable cellulose bags
Please Note: S2 Media items have a 2 pack minimum order quantity requirement.