Sorbic acid (2,4-hexadienoic acid) is a straight chain unsaturated fatty acid. It is an antimicrobial agent. The antimicrobial action of sorbic acid is due to its inhibitory influence on various enzymes in the microbial cell such as enzymes involved in carbohydrate metabolism such as enolase and lactate dehydrogenase, enzymes of citric acid cycles.
Sorbic acid is an antimicrobial agent often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi.
Sorbic acid can be used to inhibit bacterial, yeast and fungal sulfhydryl enzymes by inhibiting amino acid uptake.
Purity: ≥99%
Key Applications: Antibiotic, Antifungal
Product Type: Biochemicals
Density: 1.2 g/cm3 at 20°C (Lit.)
Auto Ignition: ≥ 130°C at 1013 hPa (Lit.)
Boiling Point: ≥190°C at 1013 hPa (Lit.)
Melting Point: 130 - 140°C
Vapor Pressure: .01 hPa at 20°C (Lit.)
Partition Coefficient: log Pow n-octanol/water: 1.858 (Lit.)
Presentation: Yellow Cyrstalline Powder
Format: Crystalline
Solubility: Moderately soluble in water.
Storage & Handling: Store at Room Temperature(15-30°C), protect from light