Proteinase K, Lyophilized, is an enzyme widely used in the extraction of nucleic acids from various biological samples. Its lyophilized form ensures long-term stability and easy reconstitution when needed. This enzyme efficiently digests proteins, aiding in the purification of DNA and RNA by removing contaminating proteins. It is a critical component in molecular biology protocols, enhancing the purity and yield of nucleic acids.
- Used in nucleic acid extraction
- Lyophilized for stability
- Efficiently digests proteins