For detecting and isolating pathogenic intestinal bacteria including Salmonella and Shigella in foodstuffs and other materials.
Typical Composition:Peptones 15.0; sodium chloride 5.0; yeast extract 3.0; sucrose 14.0; lactose 14.0; salicin 2.0; sodium thiosulfate 5.0; ammonium iron(III) citrate 1.5; bile salt mixture 2.0; bromothymol blue 0.05; acidic fuchsin 0.08; agar-agar 13.5.
Preparation:75.0g/L