Synonyms: Peptone from lactalbumin
CAS No.: 91079-44-6
General description: Lactalbumin contains high levels of essential amino acids.It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentations, laboratory media and in tissue culture.
Other Notes: Sales restrictions may apply
Grade: for microbiology
Ign. Residue: ≤10%
Impurities: ≥11% Total nitrogen
Loss: ≤6% loss on drying
pH: 6.8±0.5 (25°C, 2% in H2O)
Solubility: H2O: soluble2%, clear to very faintly turbid, yellow to brownish-yellow