Sterile stabilized emulsion of egg yolk recommended for use in various culture media.
HiMedia Egg Yolk Emulsion is used as a supplement in various microbiological media to detect lecithinase activity of bacteria. This emulsion enhances the growth of certain microorganisms and aids in the differentiation of species based on their ability to degrade egg yolk components. Available in 50ml and 100ml vials, it provides flexibility for different scales of laboratory use. The product is a reliable choice for microbial identification and differentiation assays.
- Detects lecithinase activity in bacteria
- Available in 50ml and 100ml vials
- Enhances microbial growth and differentiation