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MP Biomedicals

Bovine Albumin, Cohn Modified, Lyophilized

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Cohn Modified, Heat-Shocked Fractionated

Albumin is used to solubilize lipids, and is also used as a blocking agent in Western blots or ELISA applications. Globulin free albumins are suitable for use in applications where no other proteins should be present (e.g., electrophoresis).

Certain conformational and primary-sequence epitopes of BSA are suspected allergens in human beef and milk allergies.

Purity: 100% By Protein Electrophoresis: (Albumin Fraction V)

Concentration: Protein: 100.0 %

Key Applications: Immunoassay, Mammalian Cell Culture

Application Areas: Immunoassays; Mammalian Cell Culture

Product Type: Proteins, Enzymes & Peptides

Protein or Enzyme Type: Albumins

Optical Rotation: [a]259: -61°; [a]264: -63° (Lit.)

Format: Powder

Isoelectric point (pI): At 25°C: Fatty Acid Depleted- 5.3, Endogenous Material- 4.7; 4.9

pH: 6.84

Sulphated Ash: Sulphated Ash: 1.70 %

Heavy Metals: <0.025 ppm

Loss on Drying: 0.023

Solubility: Soluble in water.

Storage & Handling: Store at 2-8°C.

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Product Detail
Thomas No.
C817D41
Mfr. No.
08840042
Description
Bovine Albumin Cohn Modified, Lyophilized 50g
CAS Number
9048-46-8
Grade
100% Purity By Protein Electrophoresis: (Albumin Fraction V)
Packaging Size
50 g
Packaging Type
Bottle, Plastic
list price/quantitytotal
$0.00
$0.00 (0 Items)
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