Free of extra salts that are often present in many agar preparations and affect plant growth.
Gel Strength: 950 g/cm2
Working Concentration: 5−7 g/L
Gelling Temperature: 38°C
Moisture: 10.92%
Ash Content: 1.2%
Swelling Index: 9.0 mL
Water Absorption: 68.0 mL
Extraneaous Matter: <0.3%
Appearance: Solid
HS Code : 130231000
Melting Point: 85-95°C
RTECS Number: AW7950000