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This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and...
Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.
Empirical Formula: N3O9Y -+ 4H2O Linear Formula: Y(NO3)3 -+ 4H2O Formula Weight: 346.98 MDL Number: MFCD00149938 Purity: 99.99% trace metals basis Density: 2.68 g/mL at 25 °C(lit.)
Empirical Formula: Cl3Yb Linear Formula: YbCl3 Formula Weight: 279.40 MDL Number: MFCD00011288 Purity: 99.99% trace metals basis Melting Point: 875 °C(lit.)
Storage: room temp
UNSPSC Code: 12352200
Application: Used for the isolation and cultivation of yeasts and molds. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00
Synonym(s): (±)-4-Heptanolide; (±)-γ-Propyl-γ-butyrolactone; (±)-Dihydro-5-propyl-2(3 H )-furanone Empirical Formula: C7H12O2 Linear Formula: C7H12O2 Formula Weight: 128.17 MDL Number: MFCD00036498...
Storage: −196°C
Linear Formula: YBa2Cu3Ox, x ~ 6.7-9.5 MDL Number: MFCD00213924
Synonym(s): γ-Methyl-γ-butyrolactone; γ-Methyl-γ-butyrolactone; 4,5-Dihydro-5-methyl-2(3 H )-furanone; 4-Hydroxypentanoic acid lactone Empirical Formula: C5H8O2 Linear Formula: C5H8O2 Formula Weight: 100.12 MDL...
Synonym(s): Yeast Synthetic Drop-out Media Supplements MDL Number: MFCD01095679 Storage: room temp
Yeast and Mold Sampler provides a means for simple, fast and efficient analysis of water samples for yeast and molds. This technique eliminates the cumbersome and expensive hardware and materials associated with traditional testing techniques. The Test Sampler contains m-Green medium for recovery of...
Synonym(s): 7,8-Dihydroxy-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one Empirical Formula: C15H10O5 Linear Formula: C15H10O5 Formula Weight: 270.24 Purity: ≥98% (HPLC) Storage: 2-8°C
TraceCERT ® , 1000 mg/L Y in nitric acid RIDADR: UN 3264 8 / PGIII
For Educational, Classroom Purposes Only
Formula: Yb(OOCCH3)3 xH2O Formula weight: 350.16(anhy) Purity: 99.9% (REO) CAS Number: 15280-58-7 Harmonized Tariff Code: 2846.90
Synonym(s): (Bakers yeast) Storage: 2-8°C