Concentration: 1% w/v Composition: Water 98.89%, Starch, soluble 0.99%, Salicylic Acid 0.12% Boiling Point: Approximately 100°C Density: 1.01 Melting Point: Approximately 0°C Color: White translucent liquid Physical State: Liquid Solubility Information: Miscible Shelf Life: 12 Months Storage:...