Chemicals Sugars
-
RPI D-(+)-Cellobiose
RPI (Research Products International)The RPI D-(+)-cellobiose is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only
-
D-(+)-Glucose, anhydrous, 99%
BeanTown ChemicalCAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 150-152°
-
-
Maltose, Monohydrate
Bio Basic Inc.The Bio Basic Maltose, Monohydrate with a composition of Application: For Laboratory Research Use Only
-
D-(+)-Galactose
Bio Basic Inc.D-Galactose is also known as brain sugar since it is a component of glycoproteins (oligosaccharide-protein compounds) found in nerve tissue. Application: For Laboratory Research Use Only
-
Gellan Gum Powder
MP BiomedicalsGellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium. Gelrite, gellan gum, is recommended as a gelling agent for use in place of agar in microbiological media. Gellan gum is used in a wide variety of immobilization matricies. As a food additive, gellan gum is…
-
D-(+)-Glucose
MP BiomedicalsD(+)Glucose, Anhydrous is a granular monosaccharide. Glucose is a main source of energy for living organisms. Glucose occurs naturally in the free state in fruits and other parts of plants. Glucose is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and…
-
Ficoll 400
Bio Basic Inc.Ficoll 400: Ficoll 400 is a highly branched polymer formed by the copolymerization of sucrose and epichlorohydrin. Ficoll 400 is completely non-ionic. Because of the abundance of hydroxyl groups, Ficoll 400 is very hydrophilic and extremely water-soluble. The most common application for Ficoll 400…
-
RPI Potato Starch, Insoluble
RPI (Research Products International)The RPI insoluble potato starch is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. The potato starch is mainly used in food industry to enhance texture of many foods. …
-
D-(+)-Maltose, Monohydrate
Bio Basic Inc.The Bio Basic D-(+)-Maltose, Monohydrate with a composition of Application: For Laboratory Research Use Only
-
-
Sodium Alginate
MP BiomedicalsAlginic Acid, Sodium Salt is a gelling polysaccharide extracted from giant brown seaweed. It is a straight chain, colloidal, polyuronic acid composed mainly of anhydro-b-D-mannuronic acid residues linked in the 1---->4 position. Alginic acid sodium is a gelling and nontoxic anionic…
-
D-Lactose, anhydrous, 98%
BeanTown ChemicalCAS: 63-42-3 EC No: 200-559-2 MDL No: MFCD00151251 RTECS: OD9625000 Powder Molecular Formula: C12H22O11 MW: 342.30
-
Sucrose
RPI (Research Products International)Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.
-
RPI D-(+)-Glucose [Dextrose Anhydrous], ACS Grade
RPI (Research Products International)The RPI ACS grade d-(+)-glucose (dextrose anhydrous) is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only
-
D-(+)-Mannose
MP BiomedicalsMannose is a sugar monomer of the aldohexose series of carbohydrates. Mannose is a C-2 epimer of glucose. Mannose is important in human metabolism, especially in the glycosylation of certain proteins. Several congenital disorders of glycosylation are associated with mutations in enzymes involved in…
-
D-(-)-Fructose, 99%
BeanTown ChemicalCAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 119-122° (decomposes)
-
-
Ficoll 70
Bio Basic Inc.The Bio Basic Inc. ficoll 70 is suitable for laboratory and research use. Application: For Laboratory Research Only
-
D-(+)-Trehalose dihydrate, 99%
BeanTown ChemicalCAS: 6138-23-4 EC No: 202-739-6 MDL No: MFCD00071594 Solid Molecular Formula: C12H22O11·2H2O MW: 378.33 Melting Point: 97-99°
-
RPI D-Fructose [Levulose]
RPI (Research Products International)The RPI D-fructose (levulose) is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only
-
Xylitol
Bio Basic Inc.The Bio Basic Inc. xylitol is suitable for laboratory and research use. Application: For Laboratory Research Only
-
D-Ribose
Bio Basic Inc.The Bio Basic D-Ribose is suitable for use in laboratory use only. It can be stored at a temperature of 2 to 8 degree C.
-
-
RPI D-Mannitol
RPI (Research Products International)The RPI D-mannitol with strong concentration levels should always be stored in a room temperature and is used in research and manufacturing applications. Application: For Research or Further Manufacturing use only
-
D-Glucose, Anhydrous
Bio Basic Inc.The Bio Basic Inc. anhydrous D-glucose is suitable for laboratory and research use. It is used to regulate blood sugar levels as well as to cure hypoglycemia. Application: For Laboratory Research Only
-
RPI D-(+)-Galactose
RPI (Research Products International)The RPI d-(+)-galactose is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only
-
-
D-Mannitol, 99%
BeanTown ChemicalCAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Powder Molecular Formula: C6H14O6 MW: 182.17 Melting Point: 167-170°
-
-
D-(+)-Maltose monohydrate, 95%
BeanTown ChemicalCAS: 6363-53-7 EC No: 200-716-5 MDL No: MFCD00149343 RTECS: OO5250000 Powder Molecular Formula: C12H22O11·H2O MW: 360.31 Optical Rotation: [α]20/D +130±2°, c = 4% in water
-
