Nonfat dry milk for use as a blocking agent during Western Blotting to block non-specific antibody binding and reduce background signal.

CAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 150-152°

D(+)Glucose, Anhydrous is a granular monosaccharide. Glucose is a main source of energy for living organisms. Glucose occurs naturally in the free state in fruits and other parts of plants. Glucose is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and…

Grade: Biotech Storage: F CAS No.: 9005-79-2   Glycogen: Glycogen is a branched polymer of glucose synthesized by animal cells for energy storage and release. It is constructed of predominantly α1→4 glycosidic bonds with branches created through…

CAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Powder Molecular Formula: C₆H₁₄O₆ MW: 182.17 Melting Point: 167-170°

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. Dextrans with molecular weights greater than 10,000 behave as if they are highly branched. As the molecular weight increases, dextran molecules attain greater symmetry.…

Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

Ficoll 400: Ficoll 400 is a highly branched polymer formed by the copolymerization of sucrose and epichlorohydrin. Ficoll 400 is completely non-ionic. Because of the abundance of hydroxyl groups, Ficoll 400 is very hydrophilic and extremely water-soluble. The most common application for Ficoll 400…

Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar". Sucrose can…

L-(+)-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. L-(+)-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose. L-Arabinose is the naturally…

CAS: 58-86-6 EC No: 200-400-7 MDL No: MFCD00151475 RTECS: ZF2285000 Crystalline Molecular Formula: C₅H₁₀O₅ MW: 150.13 Melting Point: 154-158°

CAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 119-122° (decomposes)

Cellulose is an organic compound, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units. Cellulose is used as bulking agent, opacifier, anti-caking agent, extrusion aid and stabilizer for foams and emulsions. High purity…

CAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C₁₂H₂₂O₁₁ MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water

Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium. Gelrite, gellan gum, is recommended as a gelling agent for use in place of agar in microbiological media. Gellan gum is used in a wide variety of immobilization matricies. As a food additive, gellan gum is…

Dextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% α-D-(1-->6) linkages. The remaining a(1-->3) linkages account for the branching of dextran. Conflicting data on the branch lengths implies that the average branch length is less than three…

CAS No : 9004-34-6 Grade : Food Grade Molecular Formula : C6H10O5n Appearance : Fine white powder Density : 0.308g/cm3 Melting Point : 260–270 °C Storage Temp : Room Temperature