Synonym(s): Yttria Empirical Formula: O₃Y₂ Linear Formula: Y₂O₃ Formula Weight: 225.81 MDL Number: MFCD00011473 Purity: 99.99% trace metals basis Melting Point: 2410 °C(lit.) Density: 5.01 g/mL at 25 °C(lit.)

for microbiology Synonym(s): Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

Formula: Y2O3 in 2 HNO3 UN Number: UN3264 Hazard Class: 8 Packing Group: III Harmonized Tariff Code:  3822.00 Hazard Statements:

Synonym(s): γ-Octanoic lactone; 4-Hydroxy octanoic acid; Octano-1,4-lactone Empirical Formula: C₈H₁₄O₂ Linear Formula: C₈H₁₄O₂ Formula Weight: 142.20 MDL Number: MFCD00005402 Purity: ≥97% Boiling Point: …

Synonym(s): Lyticase, Zymolyase 20T CAS Number: 37340-57-1 Harmonized Tariff Code:  3507.90 Hazard Statements: H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. Precautionary Statements: P284a-P261-P342+P311-P304+P341-P501a Avoid breathing…

Harmonized Tariff Code:  3821.00

Application: A water soluble extract of autolyzed yeast cells. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

Storage: room temp

Synonym(s): γ-Caprolactone; γ-Ethyl-γ-butyrolactone Empirical Formula: C₆H₁₀O₂ Linear Formula: C₆H₁₀O₂ Formula Weight: 114.14 MDL Number: MFCD00005401 Purity: ≥98% Boiling Point: …

Description: Cultivation of yeasts, molds and other aciduric microorganisms

MDL Number: MFCD00132595 Storage: 2-8°C

Synonym(s): 17-Hydroxyyohimban-16-carboxylic acid methyl ester hydrochloride Formula: C21H26N2O3 HCl Formula weight: 390.91 Purity: 98+% CAS Number: 65-19-0 UN Number: UN1544 Hazard Class: 6.1 Packing Group: II Harmonized Tariff Code:  2939.99 Hazard Statements: …

General description: Yeast extract is manufactured under controlled conditions to retain its vitamin content and other nutritive values such as free amino acids. It is rich in vitamins, especially those belonging to B complex and is often used to supply these factors in culture media at a…

Synonyms: 4-[(1R)-1-Aminoethyl]-N-1H-pyrrolo[2,3-b]pyridin-4-yl-benzamide dihydrochloride; Y 39983; Y39983 Molecular Formula: C16H16N4O · 2HCl Molecular Weight: 353.25 Linear Structural Formula: C16H16N4O · 2HCl MDL Number: MFCD00945328 Purity: >=98% (HPLC) Storage: -20C …

Storage Temperature: 2-8°C Application: Recommended for use in classification of yeasts on the basis of their ability to assimilate nitrogen compounds. Components: Ingredients (g/L) Dextrose, 10.00 L -Histidine hydrochloride, 0.001 DL -Methionine, 0.002 DL -Tryptophan, 0.002 Biotin,…

Synonym(s): γ-Octanoic lactone; 4-Hydroxy octanoic acid; Octano-1,4-lactone Empirical Formula: C₈H₁₄O₂ Linear Formula: C₈H₁₄O₂ Formula Weight: 142.20 MDL Number: MFCD00005402 Purity: ≥97% Boiling Point: …

Empirical Formula: O₃Yb₂ Linear Formula: Yb₂O₃ Formula Weight: 394.08 MDL Number: MFCD00011290 Purity: 99.9% trace metals basis

Application: Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium . Components: Ingredients (g/L) Yeast extract, 1.00 Mannitol, 10.00 Dipotassium phosphate, 0.50 Magnesium sulfate, 0.20 Sodium chloride, 0.10 Calcium carbonate, 1.00

Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.

Empirical Formula: O₃Yb₂ Linear Formula: Yb₂O₃ Formula Weight: 394.08 MDL Number: MFCD00011290 Purity: ≥99.7% trace metals basis Density: 9.17 g/mL at 25 °C

1 Analyte(s) @ 1000 µg/mL in water with dilute nitric acid

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

micro-agglomerated MDL Number: MFCD00132599 RTECS No.: ZF6610000

Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

One of the best medium for argrobacterium growth pH: 7.2 Composition: Beef Extract Yeast Extract Peptone Sucrose Magnesium Sulfate Use 16.3g/L

Application: Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium . Components: Ingredients (g/L): Yeast extract, 1.00 Mannitol, 10.00 Dipotassium phosphate, 0.50 Magnesium sulfate, 0.20 Sodium chloride, 0.10 Calcium carbonate, 1.00 Agar, 15.00

Synonym(s): Select Yeast Extract MDL Number: MFCD00132599 Storage: room temp

Synonym(s): Cavasol ® W8; Cyclomaltooctaose; Cyclooctaamylose; Schardinger γ-Dextrin Empirical Formula: C₄₈H₈₀O₄₀ Linear Formula: C₄₈H₈₀O₄₀ Formula Weight: 1297.12 MDL Number: MFCD00009595 Purity: …

Synonym(s): Ytterbium trichloride hydrate; Ytterbium(III) chloride-+6hydrate Empirical Formula: Cl₃Yb -+ 6H₂O Linear Formula: YbCl₃ -+ 6H₂O Formula Weight: 387.49 MDL Number: MFCD00149885 Purity: 99.9% trace metals basis Melting Point: …

Formula: YbF3 Formula weight: 230.04 Purity: 99.9% (REO) CAS Number: 13760-80-0 UN Number: UN3288 Hazard Class: 6.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H331-H302-H312-H315-H319-H335 Toxic if inhaled. Harmful if swallowed. Harmful in…