Formula: YbCl3 Formula weight: 279.40 Purity: 99.99% (REO) CAS Number: 10361-91-8 Harmonized Tariff Code:  2846.90

Formula: YbCl3 xH2O (x^=6) Formula weight: 279.40(anhy) Purity: 99.99% (REO) CAS Number: 19423-87-1 Harmonized Tariff Code:  2846.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary…

Application: A nutritious general liquid growth medium for the propagation of yeast. Components: Ingredients (g/L) Bacteriological peptone, 20 Yeast extract, 10 Glucose, 20 Quantity: 50-ág per liter Reconstitution: Preparation instructions 1. Suspend 50-ág in 1-áL of distilled water. 2.…

Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.

Application: Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium . Components: Ingredients (g/L) Yeast extract, 1.00 Mannitol, 10.00 Dipotassium phosphate, 0.50 Magnesium sulfate, 0.20 Sodium chloride, 0.10 Calcium carbonate, 1.00

General description: Yeast extract is manufactured under controlled conditions to retain its vitamin content and other nutritive values such as free amino acids. It is rich in vitamins, especially those belonging to B complex and is often used to supply these factors in culture media at a…

Synonym(s): Europium doped yttria; Europium yttrium oxide; Red phosphor Empirical Formula: Y_1.92Eu_0.08O₃ Linear Formula: Y_1.92Eu_0.08O₃ Formula Weight: 230.85 Purity: 99% trace metals basis Melting Point: >1600 °C(lit.)

Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

Empirical Formula: Yb Linear Formula: Yb Formula Weight: 173.04 MDL Number: MFCD00011286 Purity: 99.9% trace metals basis Boiling Point: 1196 °C(lit.) Melting Point: 824 °C(lit.) Density: 6.54 g/mL at 25 °C(lit.)

Formula: YbF3 Formula weight: 230.04 Purity: 99.99% (REO) CAS Number: 13760-80-0 UN Number: UN3288 Hazard Class: 6.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H331-H302-H312-H315-H319-H335 Toxic if inhaled. Harmful if swallowed. Harmful in…

Formula: YF3 Formula weight: 145.90 Purity: 99.9% (REO) CAS Number: 13709-49-4 UN Number: UN3288 Hazard Class: 6.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H331-H302-H312-H315-H319-H335 Toxic if inhaled. Harmful if swallowed. Harmful in…

Application: The selection of plasmids in yeast is based on the use of auxotrophic mutant strains that cannot grow without a specific media component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated gene enables the transformant to grow on a medium…

Storage: room temp

Synonym(s): γ-Octanoic lactone; 4-Hydroxy octanoic acid; Octano-1,4-lactone Empirical Formula: C₈H₁₄O₂ Linear Formula: C₈H₁₄O₂ Formula Weight: 142.20 MDL Number: MFCD00005402 Purity: ≥97% Boiling Point: …

for microbiology Synonym(s): Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

1 Analyte(s) @ 1000 µg/mL in water with dilute nitric acid

Description: Cultivation of yeasts, molds and other aciduric microorganisms

Synonym(s): Ytterbia Formula: Yb2O3 Formula weight: 394.08 Purity: 99.9% (REO) CAS Number: 1314-37-0 Harmonized Tariff Code:  2846.90

Yeast and Mold Sampler provides a means for simple, fast and efficient analysis of water samples for yeast and molds. This technique eliminates the cumbersome and expensive hardware and materials associated with traditional testing techniques. The Test Sampler contains m-Green medium for recovery…

Formula: Cl3Y Formula weight: 195.26 Purity: 99.99% (REO) CAS Number: 10361-92-9 Harmonized Tariff Code:  2846.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary Statements: …

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

Purity: 99.9% (REO) CAS Number: 7440-64-4 UN Number: UN3089 Hazard Class: 4.1 Packing Group: II Harmonized Tariff Code:  2805.30 Hazard Statements: H228-H260 Flammable solid. In contact with water releases flammable gases which may ignite spontaneously. Precautionary…

TraceCERT ® , 1000 mg/L Y in nitric acid RIDADR: UN 3264 8 / PGIII

Formula: YbBr3 xH2O Formula weight: 412.77(anhy) Purity: 99.9% (REO) CAS Number: 15163-03-8 Harmonized Tariff Code:  2846.90 Hazard Statements: H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. Precautionary Statements: …

UNSPSC Code: 12352200

UNSPSC Code: 12352200

Empirical Formula: F₃Yb Linear Formula: YbF₃ Formula Weight: 230.04 MDL Number: MFCD00049615 Purity: 99.98% trace metals basis Density: 4.01 g/mL at 25 °C(lit.)

Synonym(s): Yttria Empirical Formula: O₃Y₂ Linear Formula: Y₂O₃ Formula Weight: 225.81 MDL Number: MFCD00011473 Purity: 99.99% trace metals basis Melting Point: 2410 °C(lit.) Density: 5.01 g/mL at 25 °C(lit.)

UNSPSC Code: 12352200