Chemicals Agaroses

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  • RPI (Research Products International)

    Purified high gel strength agar with excellent properties for tissue culture and microbiological work. Molecular Biology Grade.

  • labForce® (powered by Thomas Scientific)

  • RPI (Research Products International)

    Ultra-high purity Agar recommended for use in applications where maximum clarity and purity are essential. Thorough bleaching and washing procedures are utilized to remove trace amounts of ash and mineral contaminants. Concentrations of 3-8g/L obtains a semi-solid gel.

  • RPI (Research Products International)

    Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis. Gel Strength, 1%: >200 g/cm 2 Gelling Temperature: 26-30°C Melting Temperature: <65°C Sulfate: <0.10% EEO: <0.10 DNase and RNase: None Detected

  • BeanTown Chemical

    CAS: 9002-18-0 EC No: 232-658-1 MDL No: MFCD00081288 RTECS: AW7950000 Powder Molecular Formula: (C12H18O9)n

  • Electron Microscopy Sciences

    When agarose is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA), it is generally insoluble. However, when this agarose solution is heated, the agarose particles become hydrated and thus go into solution. This hydration process is time-dependent, and different types of…

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    labForce® (powered by Thomas Scientific)

    Multi-purpose, high purity Green Choice, free from organic solvents Enhanced resolution and clarity Low EEO / increase electrophoretic mobility RNase, DNase and Protease free labForce® Agarose LE is a highly purified agarose, suitable for a variety of molecular biology…

  • Agarose II has a low melting and gelling temperature compared to standard agaroses.  The low melting temperature allows for the recovery of undamaged nucleic acids below the denaturation temperature.  The low gelling temperature ensures that the agarose will be in a liquid state at a…

  • IBI Scientific

    IBI's PFGE Agarose is a linear polymer with a very high molecular weight, thus giving gel structures unlike those of traditional agaroses. This characteristic, added to the very low sulfate content, produces a strong intercatenary interaction, yielding a gel with a very high gel strength and higher…

  • For detecting and isolating pathogenic intestinal bacteria including Salmonella and Shigella in foodstuffs and other materials. Typical Composition: Peptones 15.0; sodium chloride 5.0; yeast extract 3.0; sucrose 14.0; lactose 14.0; salicin 2.0; sodium thiosulfate 5.0; ammonium iron(III) citrate…

  • ACTGene, Inc.

    HyAgarose™ 3:1 Agarose is a molecular biology grade, standard melting point, unique mixture of agarose formulated to provide high resolution of small nucleic acids and PCR products ≤1,000 bp. Its optimized gel strength results in easy-to-handle gels, enhancing the convenience of gel…

  • HyAgarose™ LM Agarose is a Low Melting and gelling point agarose producing gels with great sieving properties and higher clarity when compared with standard agarose. HyAgarose™ LM Agarose is ideal for in-gel manipulations which can be performed without prior extraction of the DNA from…

  •   BD BBL™ prepared plated media enable the isolation of microorganisms from samples or specimens. Ready for immediate use, they are routinely available in several types of Petri-style dishes, containing a variety of media.    

  • Electron Microscopy Sciences

    When agarose is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA), it is generally insoluble. However, when this agarose solution is heated, the agarose particles become hydrated and thus go into solution. This hydration process is time-dependent, and different types of…

  • RPI (Research Products International)

    Purified agar with excellent properties for tissue culture and microbiological work.

  • Finely granulated, dry white powder prepared from agar. Agarose is the most popular medium for immunoelectrophoresis because of the large pore size for rapid diffusion and for low background staining by Coomassie Blue G stain. The low EEO and high gel strength is specifically selected and tested…

  • Benchmark Scientific

    Benchmark’s specialty agarose is the perfect choice when resolving small DNA/RNA fragments, isolating nucleic acids from gels or performing in-gel manipulations. Available in three grades, LM, HR and 3:1, it will meet all your electrophoretic needs. Agarose LM – this low melt…

  • RPI (Research Products International)

    For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules. DNAse/RNase free. Gel Strength, 1%: >1800 g/cm 2 Gel Strength, 1.5%: >3200 g/cm 2 Gelling Temperature: 35-37°C Melting Temperature: 87-89°C Sulfate: <0.12% EEO: <0.13%

  • RPI (Research Products International)

    Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase free. Gel Strength, 4%: ≥1400 g/cm 2 Gelling Temperature (4%): 32-28°C Melting Temperature (4%): 90°C Sulfate: <0.15% EEO: <0.13

  • MP Biomedicals

    Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marine algae. Allows recovery of active DNA after separation, with minimal inhibition of restriction and ligation enzymes Suitable for both analytical and preparative electrophoresis procedures Good…

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    labForce® (powered by Thomas Scientific)

    Specialty agarose is the perfect choice when resolving small DNA/RNA fragments, isolating nucleic acids from gels or performing in-gel manipulations. Available in three grades, LM, HR and 3:1, it will meet all your electrophoretic needs. Agarose LM – this low melt agarose can be used…

  • Storage: 20-25°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: Agarose MP, a multi purpose agarose, is developed for analytical and preparative electrophoresis of nucleic acids and separation of high molecular weight DNA via pulse field gel…

  • MilliporeSigma

  • ACTGene, Inc.

    Pre-weighted table, no weighing required Fast dissolving Made with high purity HyAgarose™ Green LE Agarose, multi-purpose Blister packaging allow for full portability and easy dispensing <1 min. safe hands-on time  

  • Agarose is a linear polymer consisting of alternating D-galactose and 3,6-anhydro-L-galactose units. Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marinealgae. As a gelling agent, agarose is used: 1.) to separate nucleic acids electrophoretically because…

  • Storage: 20-25°C UNSPSC Code: 12352200 RIDADR: NONH for all modes of transport Application: • Agarose LE  is especially suited  for analyzing fragments between 0.2 and 15 kb in: Analysis of PCR products • Examination of restriction endonucleases…

  • RPI (Research Products International)

    Well known agar brand in plant tissue culture. Tested for micropropagation in numerous plants. Gel Strength: 700-800g/cm 2 .

  • MP Biomedicals

    Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marine algae. Basic agarose premier is ideal for routine rapid separation of DNA and RNA fragments as well as PCR products, the preparation of plasmids, and for screening, cloning and blotting techniques.

  • RPI (Research Products International)

    Molecular Biology Grade Agarose. High Purity for preparative and analytical electrophoresis of nucleic acids ≥1000bp. Forms a solid gel at low concentration. Product is RNase/DNase free. Gel Strength, 1%: ≥1200 g/cm 2 Gel Strength, 1.5%: ≥2700 g/cm 2 Gel Point: 35-37°C…

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