| KF Streptococcus Agar Base | 1.10707 | Page: 1/1 |
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| Section 1. Product and Company Identification |
| Product name | : | KF Streptococcus Agar Base |
| Product code | : | 1.10707 |
| Synonym | : | None. |
| Material uses | : | Other non-specified industry: Agar |
| Manufacturer | : | EMD Chemicals Inc. P.O. Box 70 480 Democrat Road Gibbstown, NJ 08027 856-423-6300 Technical Service Monday - Friday: 8:00 - 5:00 PM |
| Validation date | : | 5/16/2007. |
| Print date | : |
| In case of emergency | : | 800-424-9300 CHEMTREC (USA) 613-996-6666 CANUTEC (Canada) 24 Hours/Day: 7 Days/Week |
| Section 2. Hazards Identification |
| Physical state | : | Solid. |
| Odor | : | Peptone-like |
| OSHA/HCS status | : | This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200). |
| Emergency overview | : | DANGER! POISON! |
| MAY BE FATAL IF ABSORBED THROUGH SKIN OR IF SWALLOWED. HARMFUL IF INHALED. CAUSES RESPIRATORY TRACT, EYE AND SKIN IRRITATION. CONTAINS MATERIAL WHICH CAUSES DAMAGE TO THE FOLLOWING ORGANS: KIDNEYS, CARDIOVASCULAR SYSTEM, SKIN, CENTRAL NERVOUS SYSTEM, EYE, LENS OR CORNEA, STOMACH. |
| Do not ingest. Do not get in eyes or on skin or clothing. Avoid breathing dust. Keep container closed. Use only with adequate ventilation. Wash thoroughly after handling. |
| Routes of entry | : | Dermal contact. Eye contact. Inhalation. Ingestion. |
| Potential acute health effects |
| Eyes | : | Irritating to eyes. |
| Skin | : | Very toxic in contact with skin. Irritating to skin. |
| Inhalation | : | Toxic by inhalation. Irritating to respiratory system. |
| Ingestion | : | Very toxic if swallowed. |
| Carcinogenic effects | : | No known significant effects or critical hazards. |
| Mutagenic effects | : | No known significant effects or critical hazards. |
| Teratogenicity / Reproductive toxicity | : | No known significant effects or critical hazards. |
| Medical conditions aggravated by over-exposure | : | Repeated skin exposure can produce local skin destruction or dermatitis. Repeated or prolonged exposure to the substance can produce lung damage. Repeated exposure of the eyes to a low level of dust can produce eye irritation. Repeated or prolonged exposure to the substance can produce target organs damage. |
| See toxicological information (section 11) |
| Section 3. Composition/Information on Ingredients |
| United States |
| Name | CAS number | % by Weight |
| Maltose | 6363-53-7 | 28 |
| Agar | 9002-18-0 | 21 |
| Sodium Glycerophosphate | 1555-56-2 | 14 |
| Yeast extract granulated | 8013-01-2 | 14 |
| Sodium Chloride | 7647-14-5 | 7 |
| Lactose | 10039-26-6 | 1 |
| Sodium Azide | 26628-22-8 | 1 |
| Section 4. First Aid Measures |
| Eye contact | : | Get medical attention immediately. Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. |
| Skin contact | : | Get medical attention immediately. Flush contaminated skin with plenty of water. Continue to rinse for at least 10 minutes. Remove contaminated clothing and shoes. Wash contaminated clothing thoroughly with water before removing or wear gloves. Wash clothing before reuse. Clean shoes thoroughly before reuse. |
| Inhalation | : | Get medical attention immediately. Move exposed person to fresh air. If it is suspected that fumes are still present, the rescuer should wear an appropriate mask or self-contained breathing apparatus. Keep person warm and at rest. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel. It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband. |
| Ingestion | : | Get medical attention immediately. Wash out mouth with water. Remove dentures if any. Move exposed person to fresh air. Keep person warm and at rest. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Stop if the exposed person feels sick as vomiting may be dangerous. Do not induce vomiting unless directed to do so by medical personnel. If vomiting occurs, the head should be kept low so that vomit does not enter the lungs. Never give anything by mouth to an unconscious person. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband. |
| Protection of first-aiders | : | No action shall be taken involving any personal risk or without suitable training. If it is suspected that fumes are still present, the rescuer should wear an appropriate mask or self-contained breathing apparatus. It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation. |
| Section 5. Fire Fighting Measures |
| Flammability of the product | : | No specific hazard. |
| Extinguishing media |
| Suitable | : | Use an extinguishing agent suitable for the surrounding fire. |
| Not suitable | : | None known. |
| Special exposure hazards | : | Not available. |
| Special protective equipment for fire-fighters | : | Fire-fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece operated in positive pressure mode. |
| Section 6. Accidental Release Measures |
| Personal precautions | : | Immediately contact emergency personnel. Keep unnecessary personnel away. Use suitable protective equipment. |
| Environmental precautions | : | Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers. |
| Methods for cleaning up | : | If emergency personnel are unavailable, vacuum or carefully scoop up spilled material and place in an appropriate container for disposal by incineration. Avoid creating dusty conditions and prevent wind dispersal. |
| Section 7. Handling and Storage |
| Handling | : | Do not ingest. Do not get in eyes or on skin or clothing. Keep container closed. Use only with adequate ventilation. Avoid breathing dust. Wash thoroughly after handling. |
| Storage | : | Keep container tightly closed. Keep container in a cool, well-ventilated area. |
| Additional information | : | Store at 15C to 25C. Protect from light. |
| Section 8. Exposure Controls/Personal Protection |
| Product name | Exposure limits |
| United States |
| Sodium Azide | ACGIH TLV (United States, 1/2005). Notes: 1996 Adoption Refers to Appendix A -- Carcinogens. CEIL: 0.29 mg/m3 Form: All forms CEIL: 0.11 ppm Form: Vapor NIOSH REL (United States, 12/2001). Skin Notes: NAN3 CEIL: 0.3 mg/m3 Form: All forms NIOSH REL (United States, 12/2001). Skin Notes: As HN3 CEIL: 0.1 ppm Form: All forms OSHA PEL 1989 (United States, 3/1989). Skin CEIL: 0.3 mg/m3 Form: All forms CEIL: 0.1 ppm Form: All forms |
| Consult local authorities for acceptable exposure limits. |
| Engineering measures | : | Use only with adequate ventilation. If user operations generate dust, fumes, vapor or mist, use process enclosures, local exhaust ventilation or other engineering controls to keep worker exposure to airborne contaminants below any recommended or statutory limits. |
| Personal protection |
| Eyes | : | Safety eyewear complying with an approved standard should be used when a risk assessment indicates this is necessary to avoid exposure to liquid splashes, mists, gases or dusts. Recommended: safety glasses with side-shields |
| Skin | : | Personal protective equipment for the body should be selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product. Body: Recommended: lab coat |
| Respiratory | : | Use a properly fitted, particulate filter respirator complying with an approved standard if a risk assessment indicates this is necessary. Respirator selection must be based on known or anticipated exposure levels, the hazards of the product and the safe working limits of the selected respirator. |
| Hands | : | Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical products if a risk assessment indicates this is necessary. Recommended: nitrile rubber |
| Hygiene measures | : | Wash hands, forearms and face thoroughly after handling chemical products, before eating, smoking and using the lavatory and at the end of the working period. Appropriate techniques should be used to remove potentially contaminated clothing. Wash contaminated clothing before reusing. Ensure that eyewash stations and safety showers are close to the workstation location. |
| Section 9. Physical and Chemical Properties |
| Physical state | : | Solid. |
| Color | : | Dark blue |
| Odor | : | Peptone-like |
| Melting/freezing point | : | 800.85°C (1473.5°F) based on data for: Sodium Chloride . |
| Relative density | : | The only known value is 1.85 (Water = 1) (Sodium Azide ). |
| Section 10. Stability and Reactivity |
| Stability and reactivity | : | The product is stable. |
| Incompatibility with various substances | : | Highly reactive or incompatible with the following materials: acids. Reactive or incompatible with the following materials: oxidizing materials. |
| Hazardous decomposition products | : | These products are halogenated compounds, hydrogen chloride. |
| Hazardous polymerization | : | Will not occur. |
| Conditions of reactivity | : |
| Highly explosive in the presence of the following materials or conditions: metals. Explosive in the presence of the following materials or conditions: open flames, sparks and static discharge, heat and shocks and mechanical impacts. |
| Section 11. Toxicological Information |
| Toxicity data |
| United States |
| Product/ingredient name | Test | Result | Route | Species |
| Sodium Chloride | LD50 LC50 |
3000 mg/kg >42000 mg/m3 (1 hour/hours) |
Oral Inhalation |
Rat Rat |
| Sodium Azide | LD50 LD50 LD50 LD50 LDLo LDLo LDLo |
27 mg/kg 27 mg/kg 20 mg/kg 50 mg/kg 14 mg/kg 29 mg/kg 129 mg/kg |
Oral Oral Dermal Dermal Oral Oral Oral |
Rat Mouse Rabbit Rat woman man man |
| Chronic effects on humans | : | CARCINOGENIC EFFECTS: Classified A4 (Not classifiable for humans or animals.) by ACGIH [Sodium Azide ]. Contains material which causes damage to the following organs: kidneys, cardiovascular system, skin, central nervous system (CNS), eye, lens or cornea, stomach. |
| Other toxic effects on humans | : | Very hazardous in case of ingestion. Hazardous in case of skin contact (permeator). Slightly hazardous in case of inhalation. |
| Specific effects |
| Carcinogenic effects | : | No known significant effects or critical hazards. |
| Mutagenic effects | : | No known significant effects or critical hazards. |
| Teratogenicity / Reproductive toxicity | : | No known significant effects or critical hazards. |
| Sensitization |
| Ingestion | : | No known significant effects or critical hazards. |
| Inhalation | : | Irritating to respiratory system. |
| Eyes | : | Irritating to eyes. |
| Skin | : | Irritating to skin. |
| Section 12. Ecological Information |
| Ecotoxicity data |
| United States |
| Product/ingredient name | Species | Period | Result |
| Sodium Chloride | Daphnia magna (EC50) Oncorhynchus mykiss (LC50) Pimephales promelas (LC50) Pimephales promelas (LC50) Pimephales promelas (LC50) Pimephales promelas (LC50) |
48 hour/hours 96 hour/hours 96 hour/hours 96 hour/hours 96 hour/hours 96 hour/hours |
402.6 mg/l 6094 mg/l 6390 mg/l 7050 mg/l 7100 mg/l 7200 mg/l |
| Sodium Azide | Daphnia pulex (EC50) Lepomis macrochirus (LC50) Lepomis macrochirus (LC50) Oncorhynchus mykiss (LC50) Oncorhynchus mykiss (LC50) Oncorhynchus mykiss (LC50) |
48 hour/hours 96 hour/hours 96 hour/hours 96 hour/hours 96 hour/hours 96 hour/hours |
4.2 mg/l 0.68 mg/l 0.7 mg/l 0.8 mg/l 2.75 mg/l 2.84 mg/l |
| Environmental precautions | : | Harmful to aquatic organisms. May cause long-term adverse effects in the aquatic environment. |
| Products of degradation | : | These products are carbon oxides (CO, CO2) and water, nitrogen oxides (NO, NO2 etc.), halogenated compounds, phosphates. Some metallic oxides. |
| Toxicity of the products of biodegradation | : | The products of degradation are less toxic than the product itself. |
| Section 13. Disposal Considerations |
| Waste disposal | : | The generation of waste should be avoided or minimized wherever possible. Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. |
| Disposal should be in accordance with applicable regional, national and local laws and regulations. Local regulations may be more stringent than regional or national requirements. The information presented below only applies to the material as supplied. The identification based on characteristic(s) or listing may not apply if the material has been used or otherwise contaminated. It is the responsibility of the waste generator to determine the toxicity and physical properties of the material generated to determine the proper waste identification and disposal methods in compliance with applicable regulations. Refer to Section 7: HANDLING AND STORAGE and Section 8: EXPOSURE CONTROLS/PERSONAL PROTECTION for additional handling information and protection of employees. |
| Section 14. Transport Information |
| Regulatory information | UN number | Proper shipping name | Class | PG* | Label | Additional information |
| DOT Classification | - | CHEMICALS, N.O.S. | - | - | Not available. |
| PG* : Packing group |
| Section 15. Regulatory Information |
| United States |
| HCS Classification | : | Highly toxic material Irritating material Target organ effects |
| U.S. Federal regulations | : | TSCA 8(b) inventory: Exempt from TSCA listing requirements. |
| SARA 302/304/311/312 extremely hazardous substances: Sodium Azide SARA 302/304 emergency planning and notification: Sodium Azide SARA 302/304/311/312 hazardous chemicals: Sodium Chloride ; Sodium Azide SARA 311/312 MSDS distribution - chemical inventory - hazard identification: Sodium Chloride : Immediate (acute) health hazard, Delayed (chronic) health hazard; Sodium Azide : reactive, Immediate (acute) health hazard, Delayed (chronic) health hazard |
| Clean Water Act (CWA) 307: No products were found. |
| Clean Water Act (CWA) 311: No products were found. |
| Clean Air Act (CAA) 112 accidental release prevention: No products were found. |
| Clean Air Act (CAA) 112 regulated flammable substances: No products were found. |
| Clean Air Act (CAA) 112 regulated toxic substances: No products were found. |
| SARA 313 |
| Product name | CAS number | Concentration |
| Form R - Reporting requirements | : |
| Sodium Azide | 26628-22-8 | 1 |
| Supplier notification | : |
| Sodium Azide | 26628-22-8 | 1 |
| SARA 313 notifications must not be detached from the MSDS and any copying and redistribution of the MSDS shall include copying and redistribution of the notice attached to copies of the MSDS subsequently redistributed. |
| State regulations | : | Pennsylvania RTK: Sodium Azide : (environmental hazard, generic environmental hazard) Massachusetts RTK: Sodium Azide New Jersey: Sodium Azide |
| Canada |
| WHMIS (Canada) | : | Class D-1A: Material causing immediate and serious toxic effects (Very toxic). |
| CEPA DSL/CEPA NDSL | : | CEPA DSL: Sodium Glycerophosphate; Agar; Yeast extract granulated ; Sodium Chloride ; Sodium Azide |
| This product has been classified according to the hazard criteria of the CPR and the MSDS contains all the information required by the CPR. |
| EU regulations |
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| Risk phrases | : | R25- Toxic if swallowed. R52/53- Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. |
| Safety phrases | : | S1/2- Keep locked up and out of the reach of children. S45- In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible). |
| International regulations |
| International lists | : | Australia (NICNAS): Sodium Glycerophosphate; Maltose; Agar; Yeast extract granulated ; Sodium Chloride ; Sodium Azide China: Sodium Glycerophosphate; Maltose; Agar; Lactose; Yeast extract granulated ; Sodium Chloride ; Sodium Azide Germany water class: Sodium Chloride ; Sodium Azide Japan (METI): Sodium Glycerophosphate; Sodium Chloride ; Sodium Azide Korea (TCCL): Sodium Glycerophosphate; Agar; Sodium Chloride ; Sodium Azide Philippines (RA6969): Sodium Glycerophosphate; Maltose; Agar; Yeast extract granulated ; Sodium Chloride ; Sodium Azide |
| Section 16. Other Information |
| Label requirements | : | DANGER! POISON! |
| MAY BE FATAL IF ABSORBED THROUGH SKIN OR IF SWALLOWED. HARMFUL IF INHALED. CAUSES RESPIRATORY TRACT, EYE AND SKIN IRRITATION. CONTAINS MATERIAL WHICH CAUSES DAMAGE TO THE FOLLOWING ORGANS: KIDNEYS, CARDIOVASCULAR SYSTEM, SKIN, CENTRAL NERVOUS SYSTEM, EYE, LENS OR CORNEA, STOMACH. |
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| Other special considerations | : | Also contains 14% proteose peptone and less than 1% bromocresol purple. |
| Notice to reader |
| The statements contained herein are based upon technical data that EMD Chemicals Inc. believes to be reliable, are offered for information purposes only and as a guide to the appropriate precautionary and emergency handling of the material by a properly trained person having the necessary technical skills. Users should consider these data only as a supplement to other information gathered by them and must make independent determinations of suitability and completeness of information from all sources to assure proper use, storage and disposal of these materials and the safety and health of employees and customers and the protection of the environment. EMD CHEMICALS INC. MAKES NO REPRESENTATION OR WARRANTY OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE, WITH RESPECT TO THE INFORMATION HEREIN OR THE PRODUCT TO WHICH THE INFORMATION REFERS. |